Guided by principles such as authenticity, innovation, and authenticity, the Bistrot offers the authentic flavors of Piedmont’s cuisine based on vegetables from the garden, products from Casa Serra, and those from local farms, selected based on processing methods and ethical approach. From the careful selection of ingredients, comes a cuisine based suitable for everyone’s needs, including those who follow a vegetarian or vegan diet.

In our Bistrot you will find to welcome you a united team that is deeply passionate and in love with their work, dedicating themselves with heart and dedication to the happiness of guests every day. The concept of hospitality is a fundamental value for all of us, just like those of tradition, history, and well-being. We like to offer the warmth of small things, the luxury of details, tailored advice, a smile, and all the unexpected courtesies that fill the heart.

The care we employ in choosing the ingredients that make up the dishes is the same care we reserve for our wine cellar composed of the Tratto line, bottled directly by Casa Serra, and a qualified selection of small local producers, an expression of the extraordinary oenological offerings of our Region. Tradition, passion, and openness to the future are the principles that, for generations, have guided the skilled Piedmontese hands in putting the grape in the bottle, in full respect of the territory and the consumer.